Sunday, March 28, 2010

An almost perfect dinner...


After a victorious shoot-out in hockey, it was time for a nice meal:

A juicy 8 oz AAA grade rib-eye, marinated in Guinness bar-b-que sauce, with sweet garden carrots and seasonal green beans, and a side of vegetable orzo.

To drink: scotch and drambuie over ice, x 2.

And entertainment: 6-time oscar winning film "The Hurt Locker"

The only missing part (which would make it perfect): my wife, visiting family down south.