Sunday, March 28, 2010
An almost perfect dinner...
After a victorious shoot-out in hockey, it was time for a nice meal:
A juicy 8 oz AAA grade rib-eye, marinated in Guinness bar-b-que sauce, with sweet garden carrots and seasonal green beans, and a side of vegetable orzo.
To drink: scotch and drambuie over ice, x 2.
And entertainment: 6-time oscar winning film "The Hurt Locker"
The only missing part (which would make it perfect): my wife, visiting family down south.
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1 comment:
Drinks x2???!!! I am really sorry I wasn't here ;)
We'll have to re-create the meal together soon except that I vote for the Angus Tenderloin!
Love youc
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